Many people think that tapioca flour and cassava flour are the same. But in fact tapioca flour and cassava flour are different, only the ingredients are the same. The differences between the tapioca flour and cassava flour are the method of processing, nutritional value, and texture of the flour. Before proceeding to the discussion, let’s get to know what mocaf flour and tapioca flour is? Mocaf flour is cassava flour that is processed using a fermentation technique. While tapioca flour is starch extracted from cassava.

In the future, we hope the cassava flour can replace the role of Wheat Flour. It’s because the nutritions in cassava flour can provide many benefits. Cassava flour has less fat than wheat flour so it’s very beneficial for those who suffer from cholesterol. The other benefits of cassava flour is gluten free. Then, cassava flour is beneficial for those who want to diet and also very beneficial for people with diabetes because of it’s low sugar content. This mocaf flour is very suitable as flour to make pastries such as nastar, cookies, and other product mixtures.

Texture And Color Of Tapioca Flour

Tapioca flour has a white color that looks like flour in general. But the difference from other flours is the texture is coarser than other flours but softer than wheat flour.

Other Names of Tapioca Flour

Tapioca flour has several names, namely cassava flour or starch.

Benefits Of Tapioca Flour

Tapioca flour is very beneficial for the body. Tapioca flour contents a little protein and free from gluten, this is very good for people with celiac disease or gluten intolerance.

Processes Food That Can Be Made From Tapioca Flour

This tapioca flour can be used for various processed foods such as a mixture of making cuanki, cireng, meatballs, cilok, cimol and so on. Because when cooked it has a chewy texture that makes the food delicious.

Tapioca Flour Can Replace Cornstarch

From the texture of tapioca flour is softer than ordinary wheat flour. In general, tapioca flour is used as a stir fry thickener. Because the characteristic of tapioca flour is clear and thickens when heated. Tapioca flour is very suitable as a substitute for cornstarch because it can thicken a dish.

Mocaf Flour Terminology

Modified Cassava Flour or MOCAF, also known as MOCAL is a flour product from cassava (Manihot esculenta Crantz) which is processed using the principle of modifying cassava cells by fermentation.

Cassava Flour Texture And Color

Cassava flour has a finer texture than flours in general, does not have the smell of cassava, has a little water content, is white in color.

Benefits of Cassava Flour

Cassava flour is starting to be seen by the public because it has good nutritional content and low glycemic index content. Therefore, cassava flour is very suitable for people who have problems with diabetes, high blood pressure, or high cholesterol.

Processed Food From Mocaf Flour

Mocaf flour can be used as a supporting material to make Pie Brownies, Cilok, Bakso, Sponge, Mochi, Pastel, and many more.

Cassava Flour Can Replace Wheat Flour

Cassava flour can be an alternative as a substitute for wheat flour. With a fairly affordable price, the nutritional content in mocaf flour is not inferior to most wheat flour.

Mocaf is actually very good for health. Cassava flour contains no gluten at all. Gluten is only present in flour which can determine the elasticity of food. In addition, cassava flour contains little protein. Cassava flour is richer in carbohydrates and has lower gelation than wheat flour.

 

Rumah Mocaf Indonesia

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