Welcome to Rumah Mocaf
from farmers to healthy food lovers
PT Rumah Mocaf Indonesia is a social enterprise engaged in agribusiness with a focus on developing mocaf products and derivative products such as cookies, miecassa, premix flour, etc.
Rumah Mocaf was born as an effort to promote local agricultural products, cassava, and empower the cassava farmers who grow it.
Socioenterprise
Rumah Mocaf is committed to build an environmentally
sustainable and responsible business.
Develop New Derivative Product
Develop new derivative products such as instant noodle, pie and cookies
Our Location
Jl. Mayjend Panjaitan, Kutabanjarnegara, Kec. Banjarnegara, Banjarnegara, Jawa Tengah 53418
Objective & Strategi
Develop new cluster in every provinces in Indonesia to become production house and distribution centre
Book an appoitnment
+62 813-2521-0005
About Us
Rumah Mocaf Indonesia, PT is a producer and exporter of gluten free all purpose flour from cassava which can be used as the main ingredient for baking and cooking.
Rumah Mocaf was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups.
Rumah Mocaf is committed to build an environmentally
sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible andintegrated farming
“Ekonomi kerakyatan adalah tonggak keberhasilan ekonomi nasional. Keberhasilan ekonomi kerakyatan dengan pengabdian kepada masyarakat adalah jalan terbaik menuju kesejahteraan Nasional”
RIZA AZYUMARRIDHA AZRA
Founder, CEO of Rumah Mocaf Indonesia
4.8/5
1860 Reviews
4.6/5
1630 Reviews
4.7/5
2100 Reviews
Achievement
Why Mocafine ?
Rumah Mocaf produces gluten free all purpose flour made of fresh cassava tube harvested from naturally grown cassava plantation under the brand of Mocafine. At present, the production capacity is 30 ton per month. In addition of being gluten free, our cassava flour is grain-free and nut-free.
It works in many wheat based recipes with subs 1:1 or less because it shares many similar characteristics to wheat flour. It is suitable for making cake, cookies, pancakes, fries, porridge, or thickening dishes. Mocafine is a right choice for healthy diet because it is:
- Always prioritizing quality in every product produced
- Has Certification: HALAL MUI, PIRT, ISO 9001, BPOM, HACCP, and 100% gluten free.
- 100% gluten free: safe for consumption by people with autism, celiac disease (gluten intolerance disease).
- Low levels of the glycemic index (safe for people with mild and severe diabetes).
- Rich in fiber, calcium and phosphorus : easy to digest so it is suitable for those who are on a diet and adopt a healthy diet.
- 100% Organic: made from quality fresh cassava.
- Contains phytoestrogens: easy to digest, making it suitable for those who are dieting and adopting a healthy diet.
Local food security: supporting food sovereignty and helping the welfare of local farmers.
oUR ACTIVITY
Some documentation of the process of making Mocaf flour from upstream to downstream
What People Say About Us
Andy F NoYA
“Riza dan Tami Anak-anak muda yang peduli petani singkong dengan hasil dengan kualitas yang tinggi. Yang lebih menarik adalah pemberdaayaan ekonomi di banjarnegara, tidak menutup kemungkinan berkembang daerah-daerah lainya. Sukses terus untuk mocaf semoga memberikan konstribusi yang positif bagi masyarakat di indonesia.”
Meet the Team
Riza Azra
Founder
Wakhyu Budi Utami
CO-Founder
Akhmad Arwyn
chief business development officer (CBDO)
Maitsa P Shafa
CFO
Krisna dara
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Healthy Food Lovers
Healthy lifestyle starts from what we consume
