PT Rumah Mocaf Indonesia Arsip - Rumah Mocaf Indonesia

Many people think that tapioca flour and cassava flour are the same. But in fact tapioca flour and cassava [...]

Gluten is an amorphous mixture of proteins contained with starch in the endosperm of some cereals, especially wheat, rye, [...]

What is Mocaf? Mocaf, this type of flour is often predicted to be healthier than wheat because of its [...]

Mocaf (Modified Cassava Flour) is flour made from enzymatically modified cassava, so it has better nutritional content than ordinary [...]

What is Gluten? Gluten is a protein found in grains and cereals, such as wheat, rye, barley, and triticale. [...]

Get to know cassava more closely Root tubers are a method of vegetative plants propagation. Vegetative reproduction is reproduction [...]

Different Mocaf and Wheat Flour As we know, wheat flour has spread evenly among the public, which is one [...]

Mocaf, orang menggadang-gadang jenis tepung ini lebih sehat dari terigu karena bebas gluten. Apa sih mocaf itu? Bagaimana cara [...]

Industri kecil dan menengah (IKM) sektor pangan di tanah air terus menciptakan terobosan baru agar mampu berdaya saing di [...]

Malam Anugerah Bangga Buatan Indonesia 2020 telah terlaksana kemarin malam, Minggu (06/12/2020). Acara live di stasiun televisi Trans 7 [...]