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Mocafine – Cassava Flour 500gr

-15%

Rp17.000

Apa itu Tepung Mocaf?
MOCAF (Modified Cassava Flour/ Tepung Singkong termodifikasi) adalah tepung singkong yang diproduksi di Banjarnegara, terbuat dari singkong atau ubi kayu yang direndam menggunakan enzim organic atau melalui proses fermentasi dengan enzim tanpa bahan tambahan dan menghasilkan tepung yang bebas gluten/gluten free.

What is Mocaf Flour?
MOCAF (Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients, and produces gluten-free flour.

Mocafine - Rumah Mocaf

Rp17.000

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Manfaat Tepung Mocaf Mocafine :
✅ Karakteristiknya cukup baik untuk mensubstitusi atau menggantikan 100% penggunaan tepung terigu
✅ Cocok dikonsumsi untuk mendukung pola makan yang sehat.
✅ Mencegah penuaan dini
✅ Mencegah menopouse
✅ Melancarkan pencernaan
✅ Meregenerasi sel
✅ Aman dikonsumsi pengidap Diabetes, Autisme dan Celiac Disease.
✅ Cocok untuk program diet sehat

Keistimewaan Tepung Mocaf Mocafine :
✅ Terakreditasi dan mendapat sertifikasi 100% Bebas Gluten/Gluten Free.
✅ 100% High Fiber, Low Gycemicc Index, No artificial Color or Flavor.
✅ Diproses secara ketat dan higienis dari singkong pilihan dengan enzim organic
✅ Berkualitas premium dan tidak berbau
✅ Tersertifikasi ISO 9001, Organik, BPOM dan Halal MUI.
✅ Mengandung Kalsium, Rendah Indeks Glikemiks, Rendah Gula, Kaya Mineral ,Karbohidrat, Vitamin C, Protein, Fosfor dan Serat yang lebih tinggi daripada tepung terigu .

Sertifikat
✅ Tersertifikasi 100% Bebas Gluten
✅ ISO 9001:2015
✅ Halal MUI
✅ BPOM
✅ HACCP
✅ Organik (sedang proses perpanjangan)

Informasi Nilai Gizi (per 100 gram)
Energi Total 350 kkal
Lemak         0 gram
Protein        1 gram
Karbohidrat 85 gram
Serat            9.56 gram
Gula             0 gram
Natrium       6 mg
Kalsium        65 mg

Mocaf Mocafine Flour has the following advantages:
✅ The characteristics are good enough to substitute or replace 100% of the use of wheat flour.

✅ For consumption to support a healthy diet.
✅ Avoid premature aging.
✅ Prevent menopause.
✅ Smooth digestion.
✅ Cell regeneration.
✅ Safe for people with diabetes, autism, and celiac disease to consume.
✅ Appropriate for healthy diet programs.

Features of Mocaf Mocafine Flour :
✅ Accredited and certified as 100% gluten free.

✅ 100% high fiber, low glycemic index, and no artificial color or flavor.
✅ It is strictly and hygienically processed from selected cassava with organic enzymes.
✅ Premium quality and odorless.
✅ ISO 9001 certified, Organic, BPOM, and Halal MUI.
✅ It contains calcium, low glycemic index, low sugar, rich in minerals, carbohydrates, vitamin C, protein, phosphorus, and fiber, which is higher than wheat flour.

Certificate :
✅ Gluten-free certification

✅ ISO 9001:2015
✅ Halal MUI
✅ BPOM
✅ HACCP
✅ Organic (currently in the process of extension)

Information on Nutritional Value (per 100 g)
350 kcal total energy

0 gram of fat
1 protein gram
85 grams of carbohydrates
9.56 grams of fiber
0 gram sugar
6 mg sodium
65 mg calcium

 

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