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Gula Sinkong Garva 5 Liter

-27%

Rp200.000

Gula Singkong Garva - 5 Liter

Rp200.000

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Manfaat Tepung Mocaf Mocafine :
✅ Karakteristiknya cukup baik untuk mensubstitusi atau menggantikan 100% penggunaan tepung terigu
✅ Cocok dikonsumsi untuk mendukung pola makan yang sehat.
✅ Mencegah penuaan dini
✅ Mencegah menopouse
✅ Melancarkan pencernaan
✅ Meregenerasi sel
✅ Aman dikonsumsi pengidap Diabetes, Autisme dan Celiac Disease.
✅ Cocok untuk program diet sehat

Keistimewaan Tepung Mocaf Mocafine :
✅ Terakreditasi dan mendapat sertifikasi 100% Bebas Gluten/Gluten Free.
✅ 100% High Fiber, Low Gycemicc Index, No artificial Color or Flavor.
✅ Diproses secara ketat dan higienis dari singkong pilihan dengan enzim organic
✅ Berkualitas premium dan tidak berbau
✅ Tersertifikasi ISO 9001, Organik, BPOM dan Halal MUI.
✅ Mengandung Kalsium, Rendah Indeks Glikemiks, Rendah Gula, Kaya Mineral ,Karbohidrat, Vitamin C, Protein, Fosfor dan Serat yang lebih tinggi daripada tepung terigu .

Sertifikat
✅ Tersertifikasi 100% Bebas Gluten
✅ ISO 9001:2015
✅ Halal MUI
✅ BPOM
✅ HACCP
✅ Organik (sedang proses perpanjangan)

Informasi Nilai Gizi (per 100 gram)
Energi Total 350 kkal
Lemak         0 gram
Protein        1 gram
Karbohidrat 85 gram
Serat            9.56 gram
Gula             0 gram
Natrium       6 mg
Kalsium        65 mg

Mocaf Mocafine Flour has the following advantages:
✅ The characteristics are good enough to substitute or replace 100% of the use of wheat flour.

✅ For consumption to support a healthy diet.
✅ Avoid premature aging.
✅ Prevent menopause.
✅ Smooth digestion.
✅ Cell regeneration.
✅ Safe for people with diabetes, autism, and celiac disease to consume.
✅ Appropriate for healthy diet programs.

Features of Mocaf Mocafine Flour :
✅ Accredited and certified as 100% gluten free.

✅ 100% high fiber, low glycemic index, and no artificial color or flavor.
✅ It is strictly and hygienically processed from selected cassava with organic enzymes.
✅ Premium quality and odorless.
✅ ISO 9001 certified, Organic, BPOM, and Halal MUI.
✅ It contains calcium, low glycemic index, low sugar, rich in minerals, carbohydrates, vitamin C, protein, phosphorus, and fiber, which is higher than wheat flour.

Certificate :
✅ Gluten-free certification

✅ ISO 9001:2015
✅ Halal MUI
✅ BPOM
✅ HACCP
✅ Organic (currently in the process of extension)

Information on Nutritional Value (per 100 g)
350 kcal total energy

0 gram of fat
1 protein gram
85 grams of carbohydrates
9.56 grams of fiber
0 gram sugar
6 mg sodium
65 mg calcium

 

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